Bio
We know that providing practical education is no easy task. Its success depends not just on the quality of the courses, but also on the quality of the teachers and faculty.
That’s why we’ve invested in assembling our team of instructors who are not only highly trained industry professionals, but also passionate about teaching and learning. This way, our students get the right knowledge and build the right skills from those who know it best.
Subjects
SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management, SIT50422 Diploma of Hospitality Management, SIT60322 Advanced Diploma of Hospitality Management